We discovered we had a few cases of this wine in the warehouse that was excess to a pallet we sent to New York. Now 10 years old and tasting fantastic, it was a revelation at the recent Marton Harvest Festival we attended last weekend. 2013 was an excellent year and we thinned our crop to 3kg/vine and hand picked it on 6th April 2013 at 22.4 brix.

The nose delivers Seckel pear and lime notes, high country freshness and delicate mandarin peel (which reminds us of the Mosel). This wine, with its bright and racy palate packed with citrus and saline notes and just a hint of dough from lees stirring,